Biologische vleeskuikenhouderij

In this research the available knowledge on organic broiler husbandry was combined and possible problems were identified. The research shows that there are opportunities for research on food safety, coccidiosis, 100% organic food, mobile housing, the structure of the outdoor run and the type of bird best suited for organic production.

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Bibliographic Details
Main Authors: Rodenburg, T.B., van Harn, J.
Format: External research report biblioteca
Language:Dutch
Published: Praktijkonderzoek Veehouderij
Subjects:broilers, organic farming, poultry farming, biologische landbouw, pluimveehouderij, vleeskuikens,
Online Access:https://research.wur.nl/en/publications/biologische-vleeskuikenhouderij
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