Nederlandse levensmiddelenketens
This report by Agrotechnology & Food Innovations, Rikilt and LEI describes the chains/networks for the most important categories of foodstuffs. This involves a consideration of the actors, the mutual relationships and the cooperation between those actors, the trends and a number of core details on the scale of the production, imports and exports and the number of actors. In addition, a separate chapter is devoted to the systems used for quality assurance and tracing. An indication is also given of the influence of these systems on the food safety risks.
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| Main Authors: | , , , , , |
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| Format: | External research report biblioteca |
| Language: | Dutch |
| Published: |
LEI
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| Subjects: | agricultural economics, agro-industrial chains, food, food industry, food quality, food safety, government policy, markets, netherlands, quality management, quality standards, supply chain management, technology, agrarische economie, agro-industriële ketens, ketenmanagement, kwaliteitsnormen, kwaliteitszorg, markten, nederland, overheidsbeleid, technologie, voedsel, voedselindustrie, voedselkwaliteit, voedselveiligheid, |
| Online Access: | https://research.wur.nl/en/publications/nederlandse-levensmiddelenketens |
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