Quality on the edge : quality from an manufacturing perspective
In this paper, an overview will be presented of aspwects important to commercial application of fresh cut horticultural and agricultural produce, how to acquire the proper information, and how (and to what extent) to trust your partner. An integrated view on fruit and vegetable qulity, applicable throughout the chain will certainly make life and business easier
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Main Authors: | , |
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Format: | Article in monograph or in proceedings biblioteca |
Language: | English |
Published: |
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Subjects: | agro-industrial chains, agroindustrial sector, food products, food quality, food supply, supply chain management, agro-industriële ketens, agro-industriële sector, ketenmanagement, voedselkwaliteit, voedselproducten, voedselvoorziening, |
Online Access: | https://research.wur.nl/en/publications/quality-on-the-edge-quality-from-an-manufacturing-perspective |
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