Impact of ambient temperature and age on dietary lysine and energy in turkey production
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| Main Authors: | , , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Ambient temperature, Carcass traits, Dietary energy, Dietary lysine, Performance, Turkeys, |
| Online Access: | https://research.wur.nl/en/publications/impact-of-ambient-temperature-and-age-on-dietary-lysine-and-energ |
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