The effects of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds.
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| Main Authors: | , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/the-effects-of-grinding-soaking-and-cooking-on-the-degradation-of |
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