Effects of minimal processing methods on quality and safety of food

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Bibliographic Details
Main Authors: van Mourik, L.E., Matser, A., Bartels, P.V.
Format: Other biblioteca
Language:und
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/effects-of-minimal-processing-methods-on-quality-and-safety-of-fo
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