Relationships between levels of sesquiterpene lactones in chicory and sensory evaluation
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| Main Authors: | , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Antibodies, Bitterness, ELISA, Quality assessment, Taste intensity, Typical chicory flavor, |
| Online Access: | https://research.wur.nl/en/publications/relationships-between-levels-of-sesquiterpene-lactones-in-chicory |
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