Developments in the processing of milk and the intra-EU trade in dairy products

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Bibliographic Details
Main Author: Kelholt, H.J.
Format: External research report biblioteca
Language:English
Published: LEI
Subjects:consumption, costs, dairy industry, european union countries, international trade, milk products, price formation, prices, consumptie, internationale handel, kosten, landen van de europese unie, melkproducten, prijsvorming, prijzen, zuivelindustrie,
Online Access:https://research.wur.nl/en/publications/developments-in-the-processing-of-milk-and-the-intra-eu-trade-in-
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