Fermented foods and food safety
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| Main Author: | |
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| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | biogenic amines, ethyl carbamate, food-borne infection, intoxication, mycotoxin, starter, |
| Online Access: | https://research.wur.nl/en/publications/fermented-foods-and-food-safety |
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