Fat and non-absorbable fat (SPE) in croissants have similar effects on satiety and subsequent short time food intake.
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| Main Authors: | , , |
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| Format: | Article in monograph or in proceedings biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/fat-and-non-absorbable-fat-spe-in-croissants-have-similar-effects |
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