Changes in the physico-chemical properties of maize during natural fermentation of mawè.

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Bibliographic Details
Main Authors: Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/changes-in-the-physico-chemical-properties-of-maize-during-natura
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