Microbiologie van voedingsmiddelen, methoden, principes en criteria, tweede druk
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| Main Authors: | , , , , , , , |
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| Format: | Book (monograph) biblioteca |
| Language: | Dutch |
| Published: |
Keesing Noordervliet
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| Subjects: | analytical methods, food analysis, food microbiology, food safety, methodology, microorganisms, research, techniques, test procedure, analytische methoden, methodologie, micro-organismen, onderzoek, technieken, testprocedure, voedselanalyse, voedselmicrobiologie, voedselveiligheid, |
| Online Access: | https://research.wur.nl/en/publications/microbiologie-van-voedingsmiddelen-methoden-principes-en-criteria-3 |
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