Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Diarrhea, Escherichia coli, Infant food, Lactic acid fermentation, Pathogen, Salmonella, Shigella, Weaning food, |
| Online Access: | https://research.wur.nl/en/publications/effect-of-accelerated-natural-lactic-fermentation-of-infant-food- |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|