The Origins of food production

Incl. bibl.

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Bibliographic Details
Main Authors: UNESCO Office in Mexico City, Sanz, Nuria
Format: book biblioteca
Language:mul
eng
spa
Published: UNESCO
Subjects:Food production, Agriculture, Animal husbandry, History, Prehistoric man, Neolithic, Archaeological sites, Cultural landscapes, Interdisciplinary approach, Convention for the Protection of the World Cultural and Natural Heritage, International Experts Meeting on the Nomination Process of Tehuacan-Cuicatlan to the UNESCO World Heritage List, Puebla, Mexico, 2014,
Online Access:https://unesdoc.unesco.org/ark:/48223/pf0000261741
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