The New food revolution
Published in 12 editions
Saved in:
| Main Author: | |
|---|---|
| Format: | article biblioteca |
| Language: | eng ara rus |
| Subjects: | Scientific innovations, Food production, Agricultural production, Food resources, Food industry, Proteins, Fishery resources, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000188409 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|