Nourishing science, on land and sea: FAO collaboration with UNESCO and the creation of the IOC, 1955-1962
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| Main Author: | |
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| Format: | book part biblioteca |
| Language: | eng |
| Published: |
UNESCO
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| Subjects: | Oceanography, Marine biology, Scientific cooperation, UNESCO, > History, Food and Agriculture Organization of the United Nations, Intergovernmental Oceanographic Commission, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000149101 |
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