Food emulsions

Incl. bibl.

Saved in:
Bibliographic Details
Main Author: Chiralt, A.
Format: book part biblioteca
Language:eng
rus
Published: UNESCO
Subjects:Food, Rheology, Flow, Fluid dynamics, Food technology, Food processing,
Online Access:https://unesdoc.unesco.org/ark:/48223/pf0000143184
Tags: Add Tag
No Tags, Be the first to tag this record!