Food suspensions
Incl. bibl.
Saved in:
| Main Author: | |
|---|---|
| Format: | book part biblioteca |
| Language: | eng rus |
| Published: |
UNESCO
|
| Subjects: | Food, Rheology, Flow, Fluid dynamics, Food technology, Food processing, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000143183 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|