Food rheology and texture
Incl. bibl.
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| Main Author: | |
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| Format: | book part biblioteca |
| Language: | eng rus |
| Published: |
UNESCO
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| Subjects: | Food, Rheology, Fluid dynamics, Measurement, Food technology, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000143179 |
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