Particle size distribution in food powders

Incl. bibl.

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Bibliographic Details
Main Authors: Barbosa-Cánovas, Gustavo V., Yan, H., Harte, F.
Format: book part biblioteca
Language:eng
rus
Published: UNESCO
Subjects:Food, Elementary particles, Measurement, Food technology,
Online Access:https://unesdoc.unesco.org/ark:/48223/pf0000143171
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