Encyclopedia of food and culture

Incl. bibl.

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Bibliographic Details
Main Authors: Katz, Solomon H., Weaver, William Woys
Format: book biblioteca
Language:eng
Published: Charles Schribner's Sons
Subjects:Food, Nutrition, Food customs, Cultural anthropology, Cultural history, Encyclopaedias,
Online Access:https://unesdoc.unesco.org/ark:/48223/pf0000128313
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