Central America, the Caribbean, northern South America and the Amazon: the beginnings of food production (rus)
Incl. bibl.
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| Main Author: | |
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| Format: | book part biblioteca |
| Language: | rus |
| Subjects: | Prehistory, Food production, Traditional societies, Neolithic, Archaeological excavations, Hunting, Agriculture, Pottery, Traditional cultures, Traditional technology, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000098145_rus |
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