Achievements, expectations and challenges

Pub. in 33 languages and in Braille

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Bibliographic Details
Main Authors: Sasson, Albert, DaSilva, Edgar J.
Format: article biblioteca
Language:eng
ara
chi
rus
Subjects:Biotechnology, Molecular biology, Genetics, Bioethics, Food technology, Environmental conservation, Food control, Health policy, Food industry, Food production, Developing countries, Convention on Biological Diversity,
Online Access:https://unesdoc.unesco.org/ark:/48223/pf0000096804
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