Systèmes de formation et qualifications à Cuba: transformations technologiques et production des qualifications du secteur sucrier depuis 1959
Incl. bibl.
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| Main Authors: | , , , , |
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| Format: | book biblioteca |
| Language: | fre |
| Published: |
UNESCO-IIEP
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| Subjects: | Technical and vocational education, Vocational training, Food industry, Food technology, Engineering education, Vocational school curriculum, Curriculum development, Industry and education, Work experience programmes, Workers education, Industrial education, Manpower needs, Human resources development, Technological change, IIEP research project on education, industrialization and scientific and technical progress, IIEP/RP/27, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000071903 |
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