Fish, the great food potential
Published in 4 editions
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| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | eng rus |
| Subjects: | Fishery resources, Resources development, Food resources, Scientific cooperation, Fisheries, Fishing industry, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000064683 |
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