Les Aliments fermentés traditionnels: une richesse méconnue
Incl. bibl.
Saved in:
| Main Author: | |
|---|---|
| Format: | book biblioteca |
| Language: | fre |
| Published: |
Terre Vivante
|
| Subjects: | Food preservation, Food production, Fermentation, Food, Beverages, Vegetables, Microorganisms, Traditional societies, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000064069 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|