Rice and ritual: the Tamil art of cooking
Published in 27 languages; includes a selection in Braille in eng, fre,spa
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | eng ara chi rus |
| Subjects: | Food customs, Central Asian cultures, Nutrition, Traditional cultures, Rice, Tamils, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000058399 |
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