Technique microbienne intégrée à l'usage des pays en développement: tremplin du progrès économique
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| Main Authors: | , , |
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| Format: | article biblioteca |
| Language: | fre |
| Subjects: | Microbiology, Microorganisms, Fermentation, Scientific innovations, Developing countries, Food technology, Food production, Research, Statistical data, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000028687_fre |
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