Integrated microbial technology for developing countries: springboard for economic progress
Incl. bibl.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Microbiology, Microorganisms, Fermentation, Scientific innovations, Developing countries, Food technology, Food production, Research, Statistical data, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000028687 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|