The Nutritional aspects of food production and distribution
Incl. bibl.
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| Main Author: | |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Food production, Nutrition, Dietetics, Malnutrition, Proteins, Food resources, Population dynamics, Scientific innovations, Nutrition education, Food and Agriculture Organization of the United Nations, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000009577 |
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