Improving world food supplies: a role for the museum
Article describing ways in which museums can contribute to improving world food production, mainly by facilitating agricultural education, preserving displays of traditional handicrafts and making known technological innovations - Emphasizes the need to start museum collections in developing countries, refers to the role of museology in rural development
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Agricultural museums, Food supply, Agricultural education, Handicrafts, Developing countries, Museology, Rural development, |
| Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000002569 |
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