Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion
3.4. Impact Factor
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | info:eu-repo/semantics/publishedVersion biblioteca |
| Language: | eng |
| Published: |
Cell Press
2024-01-15
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| Subjects: | Polyphenols, Vegetal ingredients, Biological activity, Antioxidant enzymes, Reactive oxygen species, Reduced glutathione, |
| Online Access: | http://hdl.handle.net/11086/552538 https://www.cell.com/heliyon/fulltext/S2405-8440(24)00156-7#%20 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10788807/ https://doi.org/10.1016/j.heliyon.2024.e24125 |
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