Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Saved in:
Main Authors: | Baraquet, María Lucía, Rivarola, Evangelina, Perovic, Nilda Raquel |
---|---|
Other Authors: | https://orcid.org/0000-0002-7730-0816 |
Format: | info:eu-repo/semantics/publishedVersion biblioteca |
Language: | eng |
Published: |
2024-02
|
Subjects: | Dairy products, Type 2 diabetes mellitus, Blood glucose, Glycated hemoglobin, |
Online Access: | http://hdl.handle.net/11086/552431 https://www.nutricionhospitalaria.org/magazines/magazines https://dx.doi.org/10.20960/nh.04700 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cocoa-rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis
by: Fernández-Millán, Elisa, et al.
Published: (2015) -
Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans
by: Sarriá, Beatriz, et al.
Published: (2016) -
Continuous Glucose Monitoring as a Matter of Justice
by: Kraaijeveld, Steven R. -
Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans
by: Beatriz Sarriá, et al.
Published: (2016-11) -
Preventieve aanpak diabetes getest
by: Duijzer, G.