Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
Fil: Baraquet, María Lucía. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | info:eu-repo/semantics/publishedVersion biblioteca |
| Language: | eng |
| Published: |
2024-02
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| Subjects: | Dairy products, Type 2 diabetes mellitus, Blood glucose, Glycated hemoglobin, |
| Online Access: | http://hdl.handle.net/11086/552431 https://www.nutricionhospitalaria.org/magazines/magazines https://dx.doi.org/10.20960/nh.04700 |
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