Obtención, caracterización y utilización de harinas y almidones modificados de sorgo
Tesis (DCI)--FCEFN-UNC, 2019
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Format: | doctoralThesis biblioteca |
Language: | spa |
Published: |
2022-04-27
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Subjects: | sorgo, harinas, almidones modificados, pastas libres de gluten, |
Online Access: | http://hdl.handle.net/11086/24401 |
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