Fermentación alcohólica con mosto de uva niágara rosada y levaduras de la misma fruta = Alcoholic fermentation with rose niagara grape must and yeasts of the same fruit
Fil: Miño Valdés, Juan Esteban. Universidad Nacional de Misiones. Facultad de Ingeniería; Argentina.
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| Main Authors: | , , , |
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| Format: | info:eu-repo/semantics/article biblioteca |
| Language: | spa |
| Published: |
Editorial Feijoo; Centro Agrícola
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| Subjects: | Fermentación alcohólica, Levaduras, Mosto, Uva, Vino, Alcoholic fermentation, Yeasts, Must, Grape, Wine, |
| Online Access: | https://hdl.handle.net/20.500.12219/5464 |
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