Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs
Fil: Cazzaniga, Amanda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
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| Main Authors: | , , , |
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| Format: | info:eu-repo/semantics/article biblioteca |
| Language: | eng |
| Published: |
Elsevier Science
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| Subjects: | Functional properties, Texture analyzer, |
| Online Access: | https://hdl.handle.net/20.500.12219/5087 |
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