Capturing the Benefits of Genetically Modified Organisms for the Poor
The controversy swirling around GMOs in rich countries should not obscure their potential to reduce poverty among poor farmers.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Journal Article biblioteca |
| Published: |
World Bank
2008-10-01
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| Subjects: | agriculture, animal feed, food aid, food crops, food safety, foods, maize, pesticide, soybean, soybeans, |
| Online Access: | http://hdl.handle.net/10986/4562 |
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