Increasing Supply Chain Links in Cabo Verde’s Tourism Sector
Brief assessment of the challenges, opportunities, and recommendations for Improving Food Supply Quantity, Quality, and Reliability in Cabo Verde.
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| Main Author: | |
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| Format: | Brief biblioteca |
| Language: | English English |
| Published: |
Washington, DC
2023-04-19
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| Subjects: | RESILIENT TOURISM AND BLUE ECONOMY DEVELOPMENT IN CABO VERDE PROJECT, ALL-INCLUSIVE HOTELS AND TOURISM, LOCAL TRADE LINKAGES, LOCAL FOOD SUPPLY, TOURISM LINKAGES, LARGE SCALE FOOD PROCUREMENT, |
| Online Access: | http://documents.worldbank.org/curated/en/099454404172331372/IDU060c82c1601962041630ae720d823deaeb93b https://openknowledge.worldbank.org/handle/10986/39710 |
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