The Basics of Food Traceability
This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
International Finance Corporation, Washington, DC
2019-07-25
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| Subjects: | FOOD SECURITY, ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM, SANITARY AND PHYTOSANITARY MEASURES, FOOD SUPPLY CHAIN, GLOBAL FOOD TRADE, FOOD SAFETY, |
| Online Access: | http://documents.worldbank.org/curated/en/166321564122767490/The-Basics-of-Food-Traceability https://hdl.handle.net/10986/32181 |
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