Reforming Fisheries and Aquaculture for Global Benefits : Evaluation Report

The World Bank had commissioned an independent team to evaluate and assess the future role of PROFISH, the Global Program on Fisheries. The evaluation team found that PROFISH, since its inception in 2005, had made excellent progress in raising World Bank, bilateral donor and client country awareness of fisheries development needs, contributed fisheries and aquaculture content to global development products and assisted World Bank country and regional operations. The evaluation team concluded that fisheries can be reformed to achieve multiple objectives by (1) focusing on governance and institutions, (2) including fisheries in the mainstream development agendas and in global themes such as food security and climate change, and (3) applying the key operational tools of problem diagnosis, sequenced interventions and implementation experience and learning.

Bibliographic Details

Main Authors:	Williams, Meryl J., Tenreiro de Almeida, Joaquim, Wilson, W. Mark D.
Language:	English en_US
Published:	World Bank, Washington, DC 2009-03
Subjects:	AGRICULTURE, AID PROGRAMS, AQUACULTURE, AQUACULTURE DEVELOPMENT, AQUATIC ECOSYSTEMS, BASIN, BIO-DIVERSITY, BIODIVERSITY, BIODIVERSITY CONSERVATION, BIOLOGICAL CONSERVATION, BIOLOGICAL DIVERSITY, BIOMASS, CARBON, CARBON DIOXIDE, CLAMS, CLIENT COUNTRIES, CLIMATE CHANGE, COASTAL AREAS, COASTAL AREAS MANAGEMENT, COASTAL ZONES, CORAL REEFS, DECISION MAKING, DESTRUCTIVE FISHING, DEVELOPED COUNTRIES, ECONOMIC ANALYSIS, ECONOMIC DEVELOPMENT, ECONOMICS, ECOSYSTEM, ECOSYSTEM APPROACH, ENVIRONMENTAL, ENVIRONMENTAL IMPACTS, ENVIRONMENTAL MANAGEMENT, ENVIRONMENTAL SUSTAINABILITY, EXPLOITATION, FARMERS, FINANCIAL RESOURCES, FISH, FISH CULTURE, FISH PRODUCTION, FISH PRODUCTS, FISH RESOURCES, FISH SPECIES, FISH STOCKS, FISH TRADE, FISHERIES, FISHERIES DEVELOPMENT, FISHERIES GOVERNANCE, FISHERIES ISSUES, FISHERIES MANAGEMENT, FISHERIES RESOURCES, FISHERIES SECTOR, FISHERS, FISHERY, FISHERY RESOURCES, FISHERY SECTOR, FISHING, FISHING INDUSTRY, FISHING PRACTICES, FISHING VESSELS, FOOD CHAIN, FOOD SAFETY, FOOD SECURITY, FORESTRY, FORESTRY SECTOR, GENDER, GLOBAL FISHERIES, HABITATS, HUNGER, ILLEGAL FISHING, IMPACT ASSESSMENTS, IMPACT OF CLIMATE CHANGE, INLAND FISHERIES, INTEGRATION, LAKE, LAND USE, LARGE MARINE ECOSYSTEM, LARGE MARINE ECOSYSTEMS, MARINE ECOSYSTEMS, MARINE ENVIRONMENT, MARINE FISHERIES, MARINE POLICY, MARINE RESOURCES, MARKETING, MAXIMUM SUSTAINABLE YIELD, NATURAL RESOURCE BASE, NATURAL RESOURCES, NATURE, NGOS, OCEAN FISHERIES, OPEN ACCESS, OYSTERS, POLICY MAKERS, POLITICAL ECONOMY, POVERTY ALLEVIATION, PRIVATE SECTOR, PROTECTION, PUBLIC GOOD, PUBLIC GOODS, QUALITY ASSESSMENT, RESOURCE ALLOCATION, RESOURCE MANAGEMENT, RESOURCE USE, RURAL DEVELOPMENT, SEA CUCUMBERS, SHRIMP, SMALL SCALE FISHERIES, SOCIAL COSTS, SUSTAINABLE AQUACULTURE, SUSTAINABLE DEVELOPMENT, SUSTAINABLE EXPLOITATION, SUSTAINABLE FISHERIES, SUSTAINABLE FISHERIES MANAGEMENT, SUSTAINABLE LIVELIHOODS, SUSTAINABLE MANAGEMENT, SUSTAINABLE USE, TUNA, UNEMPLOYMENT, WATER RESOURCES, WORLD FISHERIES,
Online Access:	http://documents.worldbank.org/curated/en/2009/03/18631743/reforming-fisheries-aquaculture-global-benefits-evaluation-report https://hdl.handle.net/10986/16735
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