Structure of the global markets for meat

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Bibliographic Details
Main Authors: Dyck, John, Nelson, Kenneth
Other Authors: United States. Department of Agriculture (USDA). Economic Research Service (ERS)
Format: Monografía biblioteca
Language:Inglés
Published: USDA September 2003
Subjects:CARNE DE VACUNO, CARNE DE CERDO, CARNE DE AVES, MERCADEO, PRODUCCION DE CARNE, POLITICA DE COMERCIALIZACION, COMPETITIVIDAD, MEDIDAS SANITARIAS, PROTECCION PECUARIA, CONSUMO, INDUSTRIA DE LA CARNE, ARANCELES, POLITICA DE COMERCIO EXTERIOR, AGROINDUSTRIA, BOVINOS,
Online Access:https://bibliotecadigital.odepa.gob.cl/handle/123456789/57476
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