Tracing the costs and benefits of improvements in food safety. The case of the Hazard Analysis and Critical Control Point Program for Meat and Poultry
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Monografía biblioteca |
| Language: | Inglés |
| Published: |
USDA
October 2000
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| Subjects: | ESTADOS UNIDOS DE AMERICA, INOCUIDAD ALIMENTARIA, INDUSTRIA DE LA CARNE, CARNE DE AVES, POLLO, CARNE DE VACUNO, CONTAMINACION DE ALIMENTOS, MODELOS (Modelos Analíticos), HACCP, AVES DE CORRAL, BOVINOS, AGROINDUSTRIA, |
| Online Access: | https://bibliotecadigital.odepa.gob.cl/handle/123456789/56546 |
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