Structural change and competition in seven U.S. food markets
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Monografía biblioteca |
| Language: | Inglés |
| Published: |
USDA
February 2000
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| Subjects: | MERCADEO, ESTADOS UNIDOS DE AMERICA, PRECIOS AL PRODUCTOR, MODELOS ECONOMETRICOS, CARNE DE VACUNO, CARNE DE CERDO, CARNE DE AVES, POLLO, LECHE, HUEVOS, FRUTAS, HORTALIZAS, AVES DE CORRAL, BOVINOS, |
| Online Access: | https://bibliotecadigital.odepa.gob.cl/handle/123456789/56475 |
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