Leguminosas: percepciones, preferencias y consumo
pp. 13 - 25
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| Main Author: | |
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| Format: | Analítica biblioteca |
| Published: |
Junio 1996
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| Subjects: | LEGUMINOSAS, GARBANZO, POROTO, LENTEJA, ALIMENTACION HUMANA, |
| Online Access: | http://bibliotecadigital.odepa.gob.cl/handle/123456789/44117 |
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