Changing structure of global food consumption and trade
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| Main Author: | |
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| Other Authors: | |
| Format: | Monografía biblioteca |
| Language: | Inglés |
| Published: |
USDA
May 2001
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| Subjects: | ESTADOS UNIDOS DE AMERICA, CONSUMO, ALIMENTOS, PRODUCTOS ORGANICOS, FRUTAS, HORTALIZAS, CARNE, INOCUIDAD ALIMENTARIA, |
| Online Access: | http://bibliotecadigital.odepa.gob.cl/handle/123456789/39739 |
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