Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce (NYTIMESCOM)
Más información en http://www.nytimes.com/2012/09/04/science/earth/study-questions-advantages-of-organic-meat-and-produce.html?_r=2
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| Format: | Noticias generales biblioteca |
| Published: |
2012-09-10
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| Subjects: | Agro en la prensa, |
| Online Access: | http://bibliotecadigital.odepa.gob.cl/handle/123456789/15560 |
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