Potato consumption in Argentina: Factors influencing preference for food safety attributes

Potato consumption in Argentina: Factors influencing preference for food safety attributes

The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.

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Bibliographic Details
Main Authors: Rodriguez, Julieta A., Lupín, Beatriz
Format: info:eu-repo/semantics/conferenceObject biblioteca
Language:eng
Subjects:Consumo de Alimentos, Preferencias del Consumidor, Papa,
Online Access:https://nulan.mdp.edu.ar/id/eprint/3702/
https://nulan.mdp.edu.ar/id/eprint/3702/1/rodriguez-lupin-2022.pdf
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id dig-nulan-ar-3702
record_format koha
spelling dig-nulan-ar-37022022-08-17T13:59:16Z Potato consumption in Argentina: Factors influencing preference for food safety attributes Rodriguez, Julieta A. Lupín, Beatriz The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes. 2022 https://nulan.mdp.edu.ar/id/eprint/3702/ application/pdf eng https://nulan.mdp.edu.ar/id/eprint/3702/1/rodriguez-lupin-2022.pdf 21 Triennial Conference of the European Association for Potato Research (EAPR 2022), Krakow [SVK], July 4-8, 2022. Argentina info:eu-repo/semantics/conferenceObject info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/acceptedVersion Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Consumo de Alimentos Preferencias del Consumidor Papa info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
institution UNMDP AR
collection DSpace
country Argentina
countrycode AR
component Bibliográfico
access En linea
databasecode dig-nulan-ar
tag biblioteca
region America del Sur
libraryname Centro de documentación de la FCEyS de la UNMDP
language eng
topic Consumo de Alimentos
Preferencias del Consumidor
Papa
Consumo de Alimentos
Preferencias del Consumidor
Papa
spellingShingle Consumo de Alimentos
Preferencias del Consumidor
Papa
Consumo de Alimentos
Preferencias del Consumidor
Papa
Rodriguez, Julieta A.
Lupín, Beatriz
Potato consumption in Argentina: Factors influencing preference for food safety attributes
description The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.
format info:eu-repo/semantics/conferenceObject
topic_facet Consumo de Alimentos
Preferencias del Consumidor
Papa
author Rodriguez, Julieta A.
Lupín, Beatriz
author_facet Rodriguez, Julieta A.
Lupín, Beatriz
author_sort Rodriguez, Julieta A.
title Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_short Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_full Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_fullStr Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_full_unstemmed Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_sort potato consumption in argentina: factors influencing preference for food safety attributes
url https://nulan.mdp.edu.ar/id/eprint/3702/
https://nulan.mdp.edu.ar/id/eprint/3702/1/rodriguez-lupin-2022.pdf
work_keys_str_mv AT rodriguezjulietaa potatoconsumptioninargentinafactorsinfluencingpreferenceforfoodsafetyattributes
AT lupinbeatriz potatoconsumptioninargentinafactorsinfluencingpreferenceforfoodsafetyattributes
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