Potato consumption in Argentina: Factors influencing preference for food safety attributes
The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.
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| Main Authors: | , |
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| Format: | info:eu-repo/semantics/conferenceObject biblioteca |
| Language: | eng |
| Subjects: | Consumo de Alimentos, Preferencias del Consumidor, Papa, |
| Online Access: | https://nulan.mdp.edu.ar/id/eprint/3702/ https://nulan.mdp.edu.ar/id/eprint/3702/1/rodriguez-lupin-2022.pdf |
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