Species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes
10 páginas.-- Con la colaboración técnica de: L. García Criado, J.C. Estévez González, M.A. Sánchez Rodríguez y M. Hernández Martín
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dig-irnasa-es-10261-740022022-04-20T14:36:45Z Species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes García Ciudad, Antonia Montalvo Hernández, M. I. García Criado, Balbino 10 páginas.-- Con la colaboración técnica de: L. García Criado, J.C. Estévez González, M.A. Sánchez Rodríguez y M. Hernández Martín The variation in the levels of inorganic sulfate, copper, molybdenum and the copper/molybdenum ratio for the various plant maturity stages of Medicago sativa, Trifolium repens and Trifolium pratense cultivars was studied. Inorganic sulfate increases until flowering after which the concentration decreases. Molybdenum levels decrease until flowering after which the levels stabilize or increase. Copper levels show no definite trends. Inorganic sulfate is greatest in M. sativa while molybdenum is highest in T. repens although the various cultivars exhibit important quantitative differences. The mineral balance of these nutrients in the primary growth stages for these legumes does not appear to pose any problem with respect to animal nutrition. Sulfate and copper uptake parallels the increase in biomass whereas molybdenum uptake is proportional to the development phase and is greatest during flowering. M. sativa shows the greatest efficiecy in sulfate extraction while T. pratense is most efficient in copper uptake. There are no noteworthy interspecific differences in the uptake of molybdenum. Peer reviewed 1984 artículo http://purl.org/coar/resource_type/c_6501 Nutrition Reports International 29 (2): 349-358 (1984) 0029-6635 http://hdl.handle.net/10261/74002 en open Butterworth |
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10 páginas.-- Con la colaboración técnica de: L. García Criado, J.C. Estévez González, M.A. Sánchez Rodríguez y M. Hernández Martín |
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artículo |
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García Ciudad, Antonia Montalvo Hernández, M. I. García Criado, Balbino |
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García Ciudad, Antonia Montalvo Hernández, M. I. García Criado, Balbino Species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes |
| author_facet |
García Ciudad, Antonia Montalvo Hernández, M. I. García Criado, Balbino |
| author_sort |
García Ciudad, Antonia |
| title |
Species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes |
| title_short |
Species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes |
| title_full |
Species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes |
| title_fullStr |
Species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes |
| title_full_unstemmed |
Species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes |
| title_sort |
species and variety differences in copper, molybdenum and sulfate-sulfur content in selected legumes |
| publisher |
Butterworth |
| url |
http://hdl.handle.net/10261/74002 |
| work_keys_str_mv |
AT garciaciudadantonia speciesandvarietydifferencesincoppermolybdenumandsulfatesulfurcontentinselectedlegumes AT montalvohernandezmi speciesandvarietydifferencesincoppermolybdenumandsulfatesulfurcontentinselectedlegumes AT garciacriadobalbino speciesandvarietydifferencesincoppermolybdenumandsulfatesulfurcontentinselectedlegumes |
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